The two basic ways to achieve the freezing of foods are quick and slow freezing. Quick orfast freezing is the process by which the temperature of…
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A large number of microorganisms have been reported by many investigators to grow at and below 0◦C. In addition to factors inherent within these organisms, their…
In considering the effect of freezing on those microorganisms that are unable to grow at freezing temperatures, it is well known that freezing is one means…
The most resistant of all known non–sporeforming bacteria consist of four species of the genus Deinococcus and one each of Deinobacter, Rubrobacter, and Acinetobacter. Some characteristics…
